Moving forward under the new Government guidelines, we would like to announce that Caster’s is still open for delivery and collection under strict rules and regulations.
Our opening hours are as follows:
Monday – Closed
Tuesday – Closed
Wednesday – Closed
We will be offering 4 deliveries every 30minutes from time of opening on allocated time slots and we will be offering one collection from the restaurant every 15 minutes starting from opening. With doing this, it allows only one person into the restaurant at once. Our delivery drivers are aware of what precautions to take; the food will be delivered to your front door, left outside and a phone call can be made in order for you to open the door and collect.
We would also like to add that we will only be taking payments in advance for your order and if the payment is not made, we will not be able to process your order. We advise people to call the restaurant in order to ensure that we pick up your order as we will only be looking at our social media from time to time through this current period. On Monday-Wednesday pre-orders can be taken via our social media or emails and bank transfers can be made for payment. We would advise to make any orders as soon as possible as we will not be ‘squeezing’ any orders in last minute, when we are full we are full.
On Sundays we will only be offering Sunday roast dinners and dessert take away. We hope this will help as much as possible.
We ask people to please come at the correct times, not early or late and you will not be allowed to come in for drink while waiting for food. Your order will be ready for collection and placed on a table by the door to avoid any human contact. If you do not work with us and comply to these rules, we will no longer be able to open and help those in need of our service.
Thank you for your patience in these stressful times and we hope we can assist with your needs.
Our takeaway menu can be found on our website if you can’t locate them on our social media.
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Check out this great video of the new Caster's
Head Chef Bradley Lancaster, aged 23, started off in the kitchen at a young age of 14 washing pots. Bradleys first chef training experience was working for the 'Pecks' group. He then moved to Camden Town in London to work for Mr Gordon Ramsay, where he intensely learnt attention to detail. Bradley has also worked over seas in Ibiza, learning different cuisines and cooking techniques. Bradley returned to the 'Pecks' group up as Head Chef at The Wheatsheaf in Sandbach before opening the family run business 'Casters'. restaurant
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
2 Lawton Road, Alsager, Stoke-On-Trent, ST7 2AF, United Kingdom
Monday - Closed
Tuesday - Closed
Wednesday - Closed
Thursday - Friday 4.00- 8.30pm
saturday - 12.00 - 8.30pm
Sunday 12.00 - 7.00pm