Congratulations, you’ve made it half way through the day, now let’s eat some good food and enjoy the rest of it!
Soup of the day
Served with miniature loaf and whipped butter gf. v.
Homemade chicken liver pâté
Served with homemade chutney and toasted brioche gf.
Fried in caster’s flour topped with spring onions and fresh chilli with a side of lemon aioli gf.
Traditional fish and chips
Beer battered haddock, crushed peas tartar sauce, triple cooked chips gf.
Pea, mint and mascarpone risotto garnish with crispy rocket gf. v.
6oz Sirloin | 170g
Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steak meaning it is more suitable for highly flavoured sauces.
Served with fries and dressed rocket gf.
1 course 9
2 course 11
*only starter or main are included in this offer.
Beetroot, feta and cashew nut salad v. 7
Chicken caser salad v. 9
Courgette, lemon, padron peppers and pinenuts v. 9
Vegan buddah bowl 10
Coconut sticky rice, avocado, fine beans, carrot, cucumber, spinach, tomato, beetroot, chickpeas, peppers, cashew nuts gg
Chicken buddah Bowl 11
Sweet potato, mixed quinoa, peppers, broccoli, fine beans, almonds
Sea Trout buddah bowl 11
Cous cous, fine beans, avocado, courgette, beetroot humous
All sandwiches are served with dressed rocket
Seared fillet steak, mixed peppers and caramelised onion 8
Smashed avocado and grilled chicken breast 7
Grilled halloumi with beetroot humous .v. 7
Cheesy tuna melt with spring onions 7
Please speak to any member of staff
regarding dietary requirements