Lunch Time!


12.00 - 2.45 pm

Congratulations, you’ve made it half way through the day, now let’s eat some good food and enjoy the rest of it!

Let's get started...

Soup of the day

Served with miniature loaf and whipped butter gf. v.

Homemade chicken liver pâté

Served with homemade chutney and toasted brioche gf.

Caster’s calamari

Fried in caster’s flour topped with spring onions and fresh chilli with a side of lemon aioli gf.


Main event...

Traditional fish and chips 

Beer battered haddock, crushed peas tartar sauce, triple cooked chips gf.

Pea, mint and mascarpone risotto garnish with crispy rocket gf. v.

6oz Sirloin | 170g 

Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steak meaning it is more suitable for highly flavoured sauces.

Served with fries and dressed rocket gf.

1 course  9

2 course 11

*only starter or main are included in this offer.



Beetroot, feta and cashew nut salad v. 7

Chicken caser salad v. 9

Courgette, lemon, padron peppers and pinenuts v. 9

Buddah Bowls

Vegan buddah bowl 10

Coconut sticky rice, avocado, fine beans, carrot, cucumber, spinach, tomato, beetroot, chickpeas, peppers, cashew nuts gg 

Chicken buddah Bowl 11

Sweet potato, mixed quinoa, peppers, broccoli, fine beans, almonds

Sea Trout buddah bowl 11 

Cous cous, fine beans, avocado, courgette, beetroot humous


Open sandwiches


 All sandwiches are served with dressed rocket 

Seared fillet steak, mixed peppers and caramelised onion 8

Smashed avocado and grilled chicken breast 7

Grilled halloumi with beetroot humous .v. 7

Cheesy tuna melt with spring onions 7


Please speak to any member of staff

regarding dietary requirements