Courgette and lemon soup
Served with a miniature loaf and diced feta and tomato garnish gf. v.
Homemade chicken liver pâté
Served with homemade chutney and toasted brioche gf.
Fried in caster’s flour topped with spring onion and fresh chill with a side of lemon aioli gf.
Beetroot, feta and cashew nut salad
Vegan buddah bowl
Coconut rice, avocado, fine beans, carrot, cucumber, spinach, tomato, beetroot, chickpeas, peppers, cashew nuts gf. v.
Traditional fish and chips
Beer battered haddock, crushed peas, tartare sauce, triple cooked chips gf.
Pea, mint and mascarpone risotto
garnish with crispy rocket gf. v.
6oz Sirloin | 170g
Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steak meaning it is more suitable for highly flavoured sauces.
Served with fries and dressed rocket gf.
Chicken Caesar salad
Pie of the week!
Caster’s pie of the week served with triple cooked chips and seasonal vegetables
Vegetarian fish and chips
Beer battered banana blossom, triple cooked chips, crushed peas and tartare sauce gf. v.
One course, plus glass of wine, 1/2 pint of guest beer or soft drink 13
Two course, plus glass of wine, 1/2 pint of guest beer or soft drink 15
Dishes may contain allergens
If you have any dietary requirements, please speak to a member of staff.
GREAT FOOD – GREAT SERVICE – GREAT TIMES