Early bird catches the worm

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3.0pm-6.00pm Let's get started...

Courgette and lemon soup 

Served with a miniature loaf and diced feta and tomato garnish gf. v.


Homemade chicken liver pâté 

Served with homemade chutney and toasted brioche gf.


Caster’s calamari 

Fried in caster’s flour topped with spring onion and fresh chill with a side of lemon aioli gf.


Beetroot, feta and cashew nut salad

Main event…

Vegan buddah bowl 

Coconut rice, avocado, fine beans, carrot, cucumber, spinach, tomato, beetroot, chickpeas, peppers, cashew nuts gf. v.


Traditional fish and chips 

Beer battered haddock, crushed peas, tartare sauce, triple cooked chips gf.


Pea, mint and mascarpone risotto

garnish with crispy rocket gf. v.


6oz Sirloin | 170g 

Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steak meaning it is more suitable for highly flavoured sauces.

Served with fries and dressed rocket gf.


Chicken Caesar salad 


Pie of the week!

Caster’s pie of the week served with triple cooked chips and seasonal vegetables


Vegetarian fish and chips 

Beer battered banana blossom, triple cooked chips, crushed peas and tartare sauce gf. v.


  

One course, plus glass of wine, 1/2 pint of guest beer or soft drink  13

Two course, plus glass of wine, 1/2 pint of guest beer or soft drink 15



Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff.


GREAT FOOD – GREAT SERVICE – GREAT TIMES