3.00PM - 6.00 pm

To Start


Soup of the day

Served with a miniature loaf and whipped butter gf. v.

Homemade chicken liver pâté

Served with homemade chutney and toasted brioche gf.

Caster’s calamari

Fried in caster’s flour topped with spring onion and fresh chill with a side of lemon aioli gf.

Beetroot and goats cheese salad

gf. v.

Main event…


Vegan buddah bowl

Coconut rice, avocado, fine beans, carrot, cucumber, spinach, tomato, beetroot, chickpeas, peppers, cashew nuts gf. v.

Traditional fish and chips

Beer battered haddock, crushed peas, tartare sauce, triple cooked chips gf.

Butternut squash and sage risotto

gf. v.

6oz Sirloin | 170g

Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steak meaning it is more suitable for highly flavoured sauces.

Served with fries and dressed rocket gf.

Chicken Caesar salad

Pie of the week!

Caster’s pie of the week served with triple cooked chips and seasonal vegetables

Vegetarian fish and chips

Beer battered banana blossom, triple cooked chips, crushed peas and tartare sauce gf. v.


One course, plus a small glass of wine, guest beer or soft drink  13

Two course, plus a small glass of wine, guest beer or soft drink 15

This offer is only for a starter and main course*  

Please speak to any member of staff

regarding dietary requirements

 A discressionary 10% service charge will be added to all tables of 8+