Caster's temptations 0002

image1

  

 Our head chef travels to Manchester’s New Smithfield market to get fresh produce such as our fish and vegetables. Our meat is locally sourced from glebe farm at Astbury , our cheese selection comes curtesy of Godfrey Williams of Sandbach . 

Appetise 4.00

Sage and onion sausage rolls

Roasted olives v. gf.

Smoked beef shin croquettes

Vegetarian bon bons v. 

Start

Courgette & lemon soup | feta | tomato | onion loaf | gf. v. 5

Scallops | carrot | roasted cashew nut gf. 10

Chicken liver pâté | plum & apple | brioche gf. 7

Duck leg croquette | orange | radish | rocket 8

Crab | avocado | radish | cucumber | lemon balm | tarragon gf. 9

Smoked beetroot | pickle | shallot| goat’s cheese | horseradish v gf.  8

Squid | spring onion | chilli | lemon gf. 7

Mains

Lamb rack | potato cake | pea & mint gf. 20

Chicken supreme | purple potato | heritage carrot gf. 16

Sea Bass | tomato | courgette | shallot | dill gf. 15

Sea trout | potato | horseradish | beetroot | kale gf. 16

Risotto | pea | mint | mascarpone v. gf. 14

Battered Banana blossom | crushed peas | chips | tartare v. gf. 14

Mushroom & truffle pasta | ricotta v. 15

From the grill

  

12oz Sirloin | 340g gf. 26

8oz Rib-eye | 230g gf. 18

10oz Rib-eye | 285g gf. 24

8oz Fillet | 230g gf. 27


All steak served with triple cooked chips, roasted tomato and mushroom.


Sauces

3.50

gf.

Béarnaise | Stilton | Peppercorn | Red wine Jus

Sides

Truffle & parmesan fries gf. v. 5

Cauliflower cheese gf. v. 4

Triple cooked chips gf. v. 4

Truffle & parmesan chips gf. v. 6

Mixed vegetables gf. v. 4

Halloumi fries gf. v. 6

Rocket & parmesan gf. v. 4

Truffle mash potato gf. v. 6

Creamed mash potato gf. v. 4

*

Please speak to any member of staff regarding dietary requirements