Caster's finest

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Come and join the team and enjoy a relaxed fine dining experience, this menu is so minimal due to the time and effort that goes into each dish. These dishes are some of our teams favourite foods and ingredients, 

Chef Brad highly recommends anything from this me

Nibbles:

Beef shin | beetroot 4.00 

Crispy gherkin | salsa v. 4.00

Hand dived Scallop | coriander | lime 4.00

Start

  

Mackerel | wasabi | yoghurt | cucumber 8.00

Pigeon | granola | blackberry 8.00

Beetroot | beetroot | beetroot 8.00

Mains

Duck | Almonds | orange | cranberries 22.00

Hake | cauliflower | shallot | kale | citrus gf. 18.00

Caster’s vegetarian winter garden v. gf. 16.00

Steak:

8oz fillet 28.00

10oz Ribeye 21.00

12oz Sirloin 24.00

All served with triple cooked chips and dressed watercress.

Sides

Truffle triple cooked chips 6.00

Parmesan and truffle fries 5.00

Creamed mash potato 5.00



  

Dessert:

Irish coffee cheesecake 7.50

Caster’s custard cream 7.50

Chocolate fondant | honeycomb 8.00




*please advise any member of staff regarded to allergens or dietary requirements

All tables of 8 and over will have a discretionary 10% added to their bill