A LA CARTE

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Caster’s Starters

  

Vegetarian nibbles

Warm roasted olives 3.50

Honey roasted mixed nuts 4.00

Bubble & squeak bon bon 4.00

Padrón peppers 4.00


  

Meat nibbles

Cured meats 3.50

Beef butter & Sourdough 4.00

Sage and onion sausage rolls 4.00

Caster’s mini burger slider 5.00

Plant world v


Homemade soup 5.00

accompanied with onion bread and butter

Wild mushroom Arancini 5.50

white truffle mayonnaise

kappa maki sushi roll 6.00

cucumber and siracha mayonnaise

Tempura banana blossom 6.50

served with pickled slaw

Beetroot salad 7.00

goat’s cheese and smoked almonds


  

Meat world


Ham hock terrine 7.00

Piccalilli & crackers

Smoked beef shin croquette 7.50

Beetroot 

Chicken pate 7.50

Brioche, chutney & rocket cress

Confict duck sushi roll 7.50

spring onion, cucumber & hoisin


Fish world


Calamari 6.00

Spring onion, chill & lemon

Smoked Salmon 6.50

caper berries & ricotta

Gin & Tonic cured Salmon 8.00

Cucumber & dill

Scallops 9.00

Celeriac, apple & hazelnuts

Caster's Main event

  

Plant world v


Warm tenderstem broccoli salad 13.50

Beetroot, fig, goats cheese & walnut

Butternut squash risotto 14.00

parmesan & sage

Spinach and ricotta tortalloni 15.00

whipped ricotta

Chips not fish 15.50

Banana blossom, chips, tartare, peas


Meat world


Caster’s Burger 15.00

baby gem, relish, bacon, brie, gherkin & chips

Braised steak & mushroom pie 15.00

mixed veg & chips

Beef & gravy

Raised beef featherblade, smoked mash potato & red cabbage

Duck breast 19.00

crispy potato, courgette, vodka and cherries


Steaks


8oz fillet 29.00

10oz rib-eye 23.00

12oz sirloin 25.00

Chateaubriand for 2 55.00

All come with chips, tomato & mushroom


Fish world


Fish & Chips 14.00

Chips, tartare, peas & lemon

Pan fried sea bass 15.00

Crushed potato’s, fennel, beurre blanc


Sauces 3.00

Peppercorn

Stilton

Red wine

Béarnaise


Sides

Triple cooked chips 4.00

Parmesan and truffle fries 5.00

Cauliflower cheese 4.00

Halloumi fries 4.00

Creamy mash 4.00


  

Desserts

Ice cream & sorbet 3.00

Traditional English trifle 6.00

Chocolate brownie 6.50

Cornflake ice cream

Sticky toffee pudding 7.00

Toffee sauce & honeycomb ice cream

Cherry crème brûlée 8.00

Cheesecake? 8.00

Chefs choice of cheesecake this week, ask for today’s flavour

Caster’s cheeseboard 8.00

  

Please advise any member of staff about allergens or dietary requirements

A discretionary 10% service charge will be added to all bills of tables 8+